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SERVICES

We make your project achieve its objectives.

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Staff Training

  • Training in Safe Food Handling to obtain Food Handler Certificates and Licenses (according to Article 21 of the Argentine Food Code).
     

  • Quality and Food Safety Management: FSSC 22000, ISO 22000, ISO 9001, HACCP, GMP.
     

  • Food Safety Culture.
     

  • Allergen Management.
     

  • Food Defense.
     

  • Food Fraud.
     

  • Gluten-Free Foods.
     

  • Induction training for outsourced staff, contractors, and transport operators.
     

  • Courses and workshops tailored to each client’s needs.

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