Culture of Food Safety.

Gluten-free foods (No TACC).

​Allergen Management.

​Courses and workshops tailored to the needs of each client.

Quality and Food Safety Management, FSSC22000, ISO22000, ISO 9001, HACCP, GMP.

Food Fraud.

Training in Safe Food Handling for the management of Food Handler Certificates and Cards (according to Art 21 CAA).

Food Defense.

Induction for outsourced personnel, contractors and carriers.