Customized staff training and development.

Pest management.

Additional requirements:

• Allergen Management

• Food Defense

• Food Fraud

• Gluten-free foods (No TACC).

Development and/or improvement of Management Systems (BPM - HACCP - ISO 22000 - FSSC 22000):

• Diagnosis.

• Implementation Proposal.

• Documentary guidelines.

• Implementation.

• Assessment.

• Continuous improvement.

• Recommendations for Certification.

Development and implementation of Food Safety Culture Programs.