Tailored staff training and development.
 

Development and/or improvement of Management Systems (GMP – HACCP – ISO 22000 – FSSC 22000):
​

• Diagnosis
   

• Implementation Proposal
   

• Documentation Guidelines
   

• Implementation
   

• Evaluation
   

• Continuous Improvement
   

• Certification Recommendations
   

Development and implementation of Food Safety Culture Programs.
 

Management of Allergens, Food Defense, Food Fraud, and Gluten-Free Foods.
 

Pest management.